Archive for March, 2010

Skipped a Saturday

March 27, 2010

Last week I couldn’t post as usual…we went on a last minute weekend away to Westward Ho!  And man, did we need it! 

We both had a few days booked off work, just using up days before the start of new leave years.  We had planned to clear out the attic and the under-stairs cupboard, get rid of loads of junk.  But somehow, we persuaded ourselves that a holiday was in order instead 🙂

Westward Ho! was amazing as always, so peaceful and laid back.  Somehow it’s one of the few places we really switch off…ever.  We stayed on a different holiday park this time, due to the last minute arrangement, and it was really good.  The chalets were of a very high standard, spotlessly clean and so well equipped.  We’ve booked to go back there in October, with A’s Mum. 

While we were away I ditched the crazy-ass few foods diet for the four days, and ate everything I wanted.  I felt very ill for a while, due to the sudden influx of flavour and variety I think, but it was totally worth it.  Apart from that, I’m getting on ok with the diet.  I’m now allowed chicken, beef and prawns as well as the original list, and today I get to add eggs.  Next week I’ll move on to wheat (specifically pasta then bread), then dairy.  I can’t work out how to include milk at the moment, which is first on the dairy list.  I can’t drink milk, never could.  I can have it on cereal…but so far have struggled to find an ‘allowed’ cereal – they all have so much added crap.  I can’t think of a good sauce we could make, without any of my usual ingredients.  I am tempted to just skip the milk step and go straight for butter or cheese (mmmm….butter and cheese….).  We’ll see.

I did have one serious lapse this week – I bought and ate an entire big bag of strong flavoured crisps.  I haven’t eaten crisps at all for months and months.  But I was tempted and gave in.  And was really unwell for the rest of the day and most of the next.  I won’t be doing that again!

On to knitting news…I finished A’s Mum’s shawl last night, it’s blocking on the library floor now:

Mar’s birthday is in a week or so, I hope she’ll like it.  Having finished the shawl during the evening yesterday, I didn’t feel much like starting anything new so I plodded away at the log cabin blanket I have on the go.  One day it will be big and beautiful, however long it takes! 

My next project is cross-stitch – a picture for Avril’s grand-daughter in Australia.  Avril’s daughter has asked for ‘cupcakes and fairies and butterflies’, which don’t seem to have appeared in a single design together, that I can find.  So I’ve pinched small designs from various magazines and worked them together to form one picture.  So far it looks like this:

Nothing to see here!  Moving along…

This coming week should be a busy one.  I’m delivering a training on Tuesday, which I’m really not looking forward to.  Then on Weds I’ve agreed to go out for lunch with the people from the Swindon office, which is now closed.  It marks the closing of the office and the end of our organisation.  I’ve also got the usual Bristol trip on Thursday.  Friday we’re going out for A’s cousin’s 40th Birthday, at a pub in Lechlade.


Mmmmmm, cake!

March 13, 2010

This week has been all about the food.  There has been knitting (of course)…I’ve made good progress on the shawl for A’s Mum’s birthday, and my current travel socks are nearly done, but all I can think about is food. 

On Monday I embarked on what must be the most difficult diet ever.  Not for weight loss, oh no, nothing so simple.  This is a few foods diet, designed to identify food intolerances, which may be triggering the IBS pains I’m still dealing with.  The theory goes that for a week I eat only foods listed by my dietician as acceptable, then over the next few weeks (months?) I can reintroduce ingredients in a specific order.  On Sunday we’re starting the re-introduction with chicken, having picked the protein group first.  This will be followed by beef, prawns, eggs and white fish.  My mouth waters just thinking about such exciting ingredients! 

For now though, I’m still on turkey, lamb, pork, rice, potatoes, a selection of fruit and veg and not a lot more.  I can have sunflower oil and sunflower oil based spread.  I can use salt, pepper and herbs for flavour. 

Evenings meals haven’t been so bad, apart from having to find the energy to cook every single day – no sneaky trips to the chip shop or phoning out for pizza!  The main thing missing from dinner-time, apart from variety, is sauce.  Gravy!  Ketchup!  Mayo!  Redcurrant jelly, mint sauce, horseradish, anything!

Breakfast is also reasonably ok, I’m just eating a pile of fruit.  Tinned fruit is ok, as long as it is one of the listed fruit and is in the right type of juice.  Fresh fruit from Riverford is good, as always.  But I do miss my toast. 

Lunch is proving to be more of a problem, especially when I’m not at home.  I’m stuck with plain ricecakes.  I’m also having a range of raw veg (cucumber, carrot, celery), and occasionally parma ham.  Weirdly, it turns out that parma ham is the only preserved pork we can find that doesn’t have a load of preservatives added, just salt.  Expensive, but worth it. 

Strangely, for a week when food is so restricted, everything has been about food.  I went with my Mum to a diabetes awareness session at the hospital…all about food.  At work in Bristol on Thursday there was an office-warming gathering, where everyone had brought cakes. 

I can’t even have coffee! 

For some reason, which I haven’t quite figured out yet, the thing I want most is cake.  I don’t usually care about cake, not fond of sponge, will eat it if it’s triple chocolate.  But from the start of the week, I’ve wanted cake, Cake, CAKE.  Realistically I’m not gonna get cake any time soon.  I need to get through eggs, dairy and flour at least before I can even make an acceptable cake.  But boy am I looking forward to it!


March 6, 2010

Finishing a shawl still seems like such a big achievement, so I got quite excited about this one for my Mum, for Mother’s Day:

It has taken about 6 weeks, and is truly beautiful.  I can’t wait to give it to Mum, she’ll love it.  I have to keep biting my tongue to stop myself telling her about it in the phone! 

Having finished one shawl, I immediately cast on another, this one for A’s Mum – for her birthday in April.

It’s not as delicate as my Mum’s, but it is intended to be more practical.  I can’t imagine my Mum ever wearing a shawl, but I can picture Mar wrapping this round her shoulders on a cold evening. 

So, knitting aside, this week has been a quiet one.  Apart from the bad space in my head that is.  There it has been a hard, hectic week, but I’m starting to feel better again.